Description

Jaggery is prepared by natural means without the use of any chemicals, preservatives or synthetic additives. Therefore, it contains a number of proteins, minerals, and vitamins.

Jaggery that is dark brown or black, is chemical-free, and is thus, the most organic, chemical-free gur. This is because sugarcane juice when boiled provides dark brown or black jaggery. But when chemicals are added to treat it, it becomes more whiter in appearance